How do plants make their food
By PHOTOSYNTHESIS
- making
food by using light. PHOTO =
LIGHT, SYNTHESIS = MAKE. Plants produce their own food by PHOTOSYNTHESIS.
The food they produce is GLUCOSE. To make
this, plants use LIGHT ENERGY from the Sun, WATER from roots and CARBON
DIOXIDE from the air. Photosynthesis
take place in the LEAVES of all green
plants. Leaves are like little food
factories. They are specially adapted to carry out photosynthesis as efficiently and as quickly as
possible. A diagram of a plant cell The main adaptations are: Leaves provide a large surface area to trap
lots of sunlight, as they are flat and thin.
The positioning of the PALISADE cells nearer to the top of leaf. Many CHLOROPLASTS in the Palisade cell. The location of GUARD cells on the surface of the leaf, which control the exchange of gases through the STOMATA. The process of
Photosynthesis can be represented in the form of a chemical
equation: CARBON DIOXIDE + WATER GLUCOSE + OXYGEN Remember: 6CO2 + 6H2O C6H12O6 + 6O2 Four
conditions are necessary for photosynthesis to happen: Light - provided by the Sun onto
the leaves. Water - comes from the soil,
absorbed by root hairs, up the stem and into the leaves. Chlorophyll - 'green
stuff' found in the chloroplasts which
makes
the leaves look green and absorbs sunlight. Carbon Dioxide -
enter the leaves from the
surrounding air.


SUNLIGHT
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CHLOROPHYLL
SUNLIGHT
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CHLOROPHYLL
Conditions
affecting the rate of Photosynthesis
Photosynthesis is effectively the engine room of our planet. Without these green machines working overtime, Earth would be a very quiet, very hungry, and very breathless place. Here is a breakdown of why this process is the ultimate VIP of biology: Every time you take a deep breath, you should probably thank a plant. Photosynthesis is the primary source of the world’s oxygen. If you enjoy eating, you enjoy photosynthesis. Plants, algae, and phytoplankton are producers—the only organisms capable of making their own "food" from sunlight. Without that initial energy conversion, every food chain on Earth would collapse. Photosynthesis acts as a natural "carbon sink." By pulling carbon dioxide (CO2) out of the air, it helps regulate the global climate. Even things that seem "dead" often owe their existence to photosynthesis: Why is photosythesis important?
Why is Photosynthesis Important?
1. The Oxygen Factor
2. The Foundation of the Food Web
3. Atmospheric Thermostat
4. Ancient Energy & Modern Materials
The Bottom Line: Photosynthesis is the bridge between the sun’s raw energy and the complex life we see today. It feeds us, lets us breathe, and keeps the planet’s chemistry in check.
Test your understanding of how plants produce food and the factors that affect this process. 1. Which of the following is a waste product of photosynthesis that the plant releases into the air? 2. In which specific part of a plant cell does photosynthesis occur? 3. Through which tiny pores does carbon dioxide enter the leaf? 4. What does a plant convert glucose into so it can be safely stored without affecting the cell's water balance? 5. Which of the following is NOT considered a 'limiting factor' for the rate of photosynthesis? 🔬 Knowledge Check: KS3 Photosynthesis
Click to Reveal Answers
2. Chloroplasts (These organelles contain the chlorophyll needed to absorb light).
3. Stomata (Tiny pores on the leaf surface that allow gas exchange).
4. Insoluble starch (Starch is used for storage because it does not wash away).
5. Amount of oxygen (The main limiting factors are light, carbon dioxide, and temperature).